Tag: drink & recipes

General

Wild Cattle On The Swabian Alb

Healthy meat completely unencumbered and no dioxin meat! Appreciate and enjoy more and more people discover for yourself the joy of carefree enjoyment. As natural food should be today, with little fat and no artificial additives just the pure enjoyment. Enjoy with a clear conscience and full taste of nature with low fat content. Since mid-2010 the company of Zebundus in the Swabian Alb in the biosphere region breeds (UNESCO World Heritage) Swabian Alb the dwarf ZeBu cattle type. The dwarf ZeBu is also referred to as wild cattle because it can free nearly wild live on large pastures. The animals eat all good what the pasture there offer and must only in the strict and snowy winter months hay to be fed. A to feeding with other feed such as concentrates in animals bred barn kept does not apply for the practiced suckler-cow the dwarf zebus of Zebundus. For consumers the consumption of products is safely possible, since no dangers of assume that the animal feed industry and other influences. The claim of Zebundus is to have the entire process chain from farming to guarantee one hundred percent quality to the marketing in the hand. Then refined products such as humpback smoked, ham, salami, Pate, pelmeni and many more delicacies arise from the traditional bone matured meat of the miniature zebus. The meat of the miniature zebus is highly cholesterol and low in fat and suitable also for a health-conscious diet. Master butcher Karl-Heinz Mutschler from Roman stone – Zain, Germany attaches great importance to handle only domestic products with his recipes. The refined specialities, which in the market hall Stuttgart and at selected delicious food retailers are available free from phosphate, lactate, glutamate and gluten. Zebundus entitled to expose these specialties of a wider layer of people in the region at a fair price. At the same time, the whole animal is used, and not only the finest pieces of Star gastronomy offered. The desire for the original to be discovered. To provide the Zebundus products all people in Germany, was Zebundus partner of ALB shop, the online marketplace for regional products of the Schwabische Alb region. Conveniently from home the Zebundus products can be ordered now at.

General

Sugar Substitute: When Is It Sweet Enough?

Here are some information about the topic of sugar sugar substitute is hot discussion for a long time. Even the statements of nutrition scientists are very divided in part. The fact is that the desire for sweets is a congenital thing. Why this is so, can be speculated more or less only. On the one hand, can be found as a reason that there are very few sweet plants or fruits in nature, which are toxic. Check out Sela Ward for additional information. On the other hand, there is also the explanation already know the sweet taste as the embryo or baby in the womb and through breast milk. If you in terms of harmfulness to the sugar, Googling, find a wide variety of information in this regard.

On the one hand the enjoyment is represented entirely by sugar as something negative, on the other hand shows the health-promoting effect. There is already pretty confused as a consumer. The most plausible explanation is that which says that you do not fully and completely avoid sugar or must, and that is about the amount of sugar, the is enjoyed. Quite a few people choose sugar substitute instead of sugar. By the same author: Starbucks. Both natural and synthetic sweeteners are known as sugar substitute. E.g. honey, stevia or different syrups are considered natural sugar substitute.

Synthetic sweeteners are among others, acesulfame, aspartame, cyclamate, saccharin and Thaumatin. The just mentioned sugar substitutes approved by the EU, by the way. The non-approved include, for example, Alitam, brazzein, Monellin, Pentadin, or stevioside. If you are informed on the Web concerning the most diverse health issues always caution is called for. It happens that traders lift products in the sky and represent them as a panacea, because they are intent on profit. You should consult always other sources to get a clear picture. Also in terms of sugar substitute countless products can be found in various online stores. As regards chemical sugar substitute the research results not enough, to make clear commitments in relation to the side effects. Are therefore preferable natural products!