Find it me difficult writing this post because I do not have more than good words for restaurant La Senda and it might seem that you roza peloterio, although we will, that you have to do it, this place is great. Found thanks to my friends, and booked online through restaurantes.com! It made me laugh, when I said that I would go to dinner at the path, some of my friends tell me ah, el Bulli’s Torrero and the truth is not them wrong by giving it that name. David serves us reinterpretations of traditional dishes and inventions that arise from his head. You know give a twist to what serves us in the dish. In addition, and this has seemed amazing, responds to all the questions that are posed on the menu.
I stayed with the desire to ask how did potato ash but esque had already made too many questions lol. The way of working of this restaurant is somewhat different to what we are accustomed. We do not choose a la carte but there a menu closed tasting at the unique price of 30 euros, drinks to part. I was surprised that the price of wines and drinks was reasonable enough, come on, that not gained it us in other places to price of caviar. Well, going to the heart of the issue that is so you are going to be ballpark. The tasting menu which we served consists of 5 (3 starters, fish 1 and 1 meat) dishes and dessert.
To start the dinner, they served a lukewarm pumpkin cream with ice cream of melon, squid to grill and air of ham. For my taste a spectacular dish. The contrasts between flavors and temperature difference in ingredients made this dish a delight for the palate. Then they served us some potatoes to riojana style 2011.