Tag: food

General

Sugar Substitute: When Is It Sweet Enough?

Here are some information about the topic of sugar sugar substitute is hot discussion for a long time. Even the statements of nutrition scientists are very divided in part. The fact is that the desire for sweets is a congenital thing. Why this is so, can be speculated more or less only. On the one hand, can be found as a reason that there are very few sweet plants or fruits in nature, which are toxic. Check out Sela Ward for additional information. On the other hand, there is also the explanation already know the sweet taste as the embryo or baby in the womb and through breast milk. If you in terms of harmfulness to the sugar, Googling, find a wide variety of information in this regard.

On the one hand the enjoyment is represented entirely by sugar as something negative, on the other hand shows the health-promoting effect. There is already pretty confused as a consumer. The most plausible explanation is that which says that you do not fully and completely avoid sugar or must, and that is about the amount of sugar, the is enjoyed. Quite a few people choose sugar substitute instead of sugar. By the same author: Starbucks. Both natural and synthetic sweeteners are known as sugar substitute. E.g. honey, stevia or different syrups are considered natural sugar substitute.

Synthetic sweeteners are among others, acesulfame, aspartame, cyclamate, saccharin and Thaumatin. The just mentioned sugar substitutes approved by the EU, by the way. The non-approved include, for example, Alitam, brazzein, Monellin, Pentadin, or stevioside. If you are informed on the Web concerning the most diverse health issues always caution is called for. It happens that traders lift products in the sky and represent them as a panacea, because they are intent on profit. You should consult always other sources to get a clear picture. Also in terms of sugar substitute countless products can be found in various online stores. As regards chemical sugar substitute the research results not enough, to make clear commitments in relation to the side effects. Are therefore preferable natural products!

General

Restaurant La Senda

Find it me difficult writing this post because I do not have more than good words for restaurant La Senda and it might seem that you roza peloterio, although we will, that you have to do it, this place is great. Found thanks to my friends, and booked online through restaurantes.com! It made me laugh, when I said that I would go to dinner at the path, some of my friends tell me ah, el Bulli’s Torrero and the truth is not them wrong by giving it that name. David serves us reinterpretations of traditional dishes and inventions that arise from his head. You know give a twist to what serves us in the dish. In addition, and this has seemed amazing, responds to all the questions that are posed on the menu.

I stayed with the desire to ask how did potato ash but esque had already made too many questions lol. The way of working of this restaurant is somewhat different to what we are accustomed. We do not choose a la carte but there a menu closed tasting at the unique price of 30 euros, drinks to part. I was surprised that the price of wines and drinks was reasonable enough, come on, that not gained it us in other places to price of caviar. Well, going to the heart of the issue that is so you are going to be ballpark. The tasting menu which we served consists of 5 (3 starters, fish 1 and 1 meat) dishes and dessert.

To start the dinner, they served a lukewarm pumpkin cream with ice cream of melon, squid to grill and air of ham. For my taste a spectacular dish. The contrasts between flavors and temperature difference in ingredients made this dish a delight for the palate. Then they served us some potatoes to riojana style 2011.