BIO-hotels is the first hotel group with ehc certification Nassereith/Munich, July 19, 2012. The vanguard of a sustainable travel culture make a decisive step: BIO-hotels have been awarded as the first hotel group certified (ehc) the label eco hotels. The label guarantees that the houses of the Group beyond their mandatory ecological standards for food and cosmetics have to show a good CO2 balance. The ehc label is now visible to the guest, what is long lived, sustainable practice in many areas: for example the purchase of green electricity, heating without fossil fuels or the promotion of regional products and structures. The ehc-certified, environmentally friendly action and future-oriented economies is evidence and comparable. The members of the BIO-hotels shine through their operation for annually with regard to the consumption of water and energy, as well as their waste volumes and enter your values in the ehc database. Also the company vehicles or the consideration of biological Flow criteria during the renovation in the entry with a. Learn more about the ehc criteria under.
No meat and no flight goods? the difference is that with the seal of the ehc we have can stand an instrument at hand with which we raise where the holdings in the resource consumption for our group for the first time. And we see, what measures we can improve the balance and the use of resources”, so Ludwig Gruber, Managing Director of BIO-hotels. Eco-electricity and energy-efficient heating and cooling system of a House, the kitchen has the greatest lever for a footprint as small as possible. Little or no meat and refraining from flying goods affect positively on the CO2 balance. Continuous improvement using the database the CO2 value per guest is included for each House and night is calculated. Then is the classification of operations based on a traffic-light system, with a green or at least yellow footprint the prerequisite for a successful certification of ehc is.
New pub in the village opens its doors from 5th December this year. Beer lovers may be stretched. A fresh wind blows immediately in the former Schoppestubbche. “Ulla nickel and her business partner Michaela Leder assume that popular local, which is now the name for the yellow deer” bears. Both women are by no means persistence in the Frankfurt night and gastronomy scene, have them but more than 20 years experience and which already have an or redirected other restaurant. Now they want to finally stand on its own feet and with many ideas in the luggage. “After the bad Vilbeler became Centre with its market on Saturday to something like a little meeting place, we invite the Vilbeler to us, to start the weekend brunch in a relaxed atmosphere.”, as Ulla nickel. Partner Michaela Leder is pleased to be able to offer something special to the residents on Sunday: the Sunday we start of course also with brunch.
On this day we will also real welcome our guests in a Dirndl, with Alpine music and hits on the typically Bavarian style.” Because nickel and leather are passionate fans of the mountain, there will be beer of course Paulaner in addition to cloudy and Bitburger PILS, style presented by the barrel. In addition, they want the Vilbelern seasonal beers, just like at Christmas time a strong dark beer or a chilled beer, offer for the Carnival season. However, it should be drunk not only beer. Small Bavarian delicacies as well as finger food fill the hungry stomachs. Social smoking is still allowed. On the opening of the restaurant owners want to toast with their guests, from 5th December the whole weekend is to be celebrated with a DJ and good music.
Whether young or old, everyone is welcome to deer in the yellow. And even those who can afford the daily rudely for financial reasons intellectually in the celebrations to include, a large part of the evening net proceeds to will be donated to the bath Vilbeler table. The scheduled opening times to the yellow deer”are Wednesdays, Saturdays and Sundays from 11:00 and Thursday and Friday from 17:00. If you have any questions related to the new in place, nickel is Ulla under the email address of anytime at your disposal.
Throughout the year there is a culinary calendar, which offers customized food and drink of the season. The Brixiade and the Hotel Triton in Cochem on the Moselle Cochem is the site at which you can embed with views of the Castle. Cochem is on the Moselle also considered the Metro metropolitan city and the best starting point for tourist excursions and attractions. The two four stars hotels in Cochem, a few metres away from each other, in a prime location directly at the Yacht Harbour and panoramic views of the old town, invite the Moselle promenade and the Imperial Castle to stay, dining, days and enjoy the SPA and wellness area. Cochem as Metro pole town on the Moselle has several small shops and boutiques, bars, Cafes and wine bars. Many sights and destinations on the Mosel can be achieved in the immediate vicinity.
Both hotels, the hotel Brixiade and the hotel have Triton three room types to choose from, as well as a category in the junior suites. The types of rooms Brixiade Deluxe, Brixiade junior suites, Deluxe Triton and Triton junior suites have specific views of the Moselle on the Imperial Castle, which is illuminated at night. The guests in the hotel Brixiade and Triton have gastronomy “Spoilt for choice: Castle view restaurant, piano bar, winter garden, garden terrace or Tanzpalast Mosel Star” entertain and treat the guests. Meetings for up to 250 people, all modern equipment for meetings, seminars, conferences and workshops, which are required by the most demanding operators is provided. The SPA & wellness area in the hotel Brixiade is very private and individual and has a steam bath, a solarium, a gym with treadmill, bike and a unit of weight. At the Hotel Triton there is an on-site swimming pool and a sauna, which complete the offer of the hotel Brixiade and complement.