How much Olivier for the people? Salad 'Moscow' salad 'Capital', 'Russian salad', a vegetable salad with meat, vegetable salad with grouse, vegetable salad with meat and hazel grouse and a dozen more synonyms – and now tell the children his name? O-li-Vieux! That's right! Under whatever guise, and not hide no matter how diversified fillers do not we all love this salad, it is still the vast majority of people will call, call, branding his name, Olivier. Salad 'Olivier' has become an integral part of Russian feasts. Guests gatherings, dozhdeniya day, anniversary, wedding – a characteristic feature of these events is sure to be 'Olivier'. He is not inferior in popularity except vodka. Why? Well, let's order. History There are many versions about the origin of this masterpiece of cookery. History 'Olivier', however, as any significant historical event is shrouded in an aura of mystery and puzzles.

Although there is an official version. Cult institution Moscow XIX century was regarded as an inn 'The Hermitage'. It is situated almost in the center of Moscow in the Pipe area. On three sides it is surrounded by boulevards – favorite festivals metropolitan residents. Near here, and to Kremlin, and the famous Sanduny located nearby, make themselves known. 'The Hermitage' at least and had the title of plebeian status inn, but has a very high-quality service and had a great reputation in Moscow. When preparing the famous French chef, the visitor has not been waived. Light hand and this is the creation of musyu salad recipe that he did not reveal to anyone, and carried to the grave.